WORK EXPERIENCE
Muhammad Rizwan
Date of birth: 13/06/1978
Nationality: Pakistani
Gender: Male
CONTACT
Barki Jadeed Madhni Muhala
Neer Railwy Station Dist
Rawalpindi, Ward No 3
47850 Gujar Kan, Pakistan
(Home)
hibbariz@gmail.com
(+92) 03153429771
• Created and prepared desserts and baked goods for Officers.
• Ensure quality of all products produced in Bakery.
• Slice, grind, and cook meats and vegetables using a full range of
cooking methods.
• Prepare and bake simple pastries and rolls.
• Record inventory of supplies and order stock from main storeroom;
estimate daily and weekly requirements and replenish items as
appropriate.
• Carve and display meats, vegetables, fruits, and salads; replenish
service lines, as necessary.
• Maintain low food cost and improve sales and quality of products.
• In charge of assisting the Pastry Chef in designing a dessert menu
for an Officer Club Royal Air Force of Oman keeping a classic feel
and a balanced menu including vegetarian and gluten-free.
• Measuring, weighing, mixing ingredients. Baking or cooking to the
specified temperature.
• Maintaining a cheese cart which was made and taken down every
night. This cart was displayed in the Officer’s Club and the servers
would offer an optional cheese course to the Club members.
• Maintaining a clean and organized pastry kitchen as well as the
pastry line for the evening of service.
• Assisting the Pastry Chef in preparing all the items for service that
evening.
• Responsible for closing the pastry line and the pastry kitchen at the
end of every night. Including all equipment used, wrapping and
chilling perishables, locking ice cream and food safety regulations
at all times.
17/02/2007 – 15/09/2023 Thumrait Air Base, Oman
Sous Chef Royal Air Force of Oman
Objective
I am a creative, passionate, and energetic Sous Chef with 15 plus years
of experience, looking to expand my knowledge and further advance my
expertise in the kitchen.
Junior Chef, Catering squadron soldier Mess Royal Air Force of Oman
Masirah Island
(2007 – 2011)
Sous Chef, Catering squadron Inflight Catering Royal Air Force of Oman
Seeb Muscat
(2012 – 2014)
Chef, Catering squadron Officer Club Royal Air Force of Oman Thumait
Air Base
(2015 – 2023).
I am an incredibly talented Sous Chef with huge experience in preparing,
seasoning, and cooking a wide variety of meats, vegetables, soups,
breakfast dishes, and other food items in copious quantities; providing
training and guidance to other employees performing the same or
related work.
Skills: